Parent and Child Domburi (Oyako Domburi)
25 mins (prep 10, cooking 15)
8 ingredients
6 servings
Domburi means and earthenware bowl, but the name also applies to the food served in it, generally rice with toppings of meat, eggs, poultry, vegetables or a combination of ingredients. Oyako domburi is so called because it is made from chicken and eggs served over rice. From The Complete Asian Cookbook by Charmaine Solomon.

Categories:  beginner-cook , chicken-breast , poultry , comfort-food , taste~mood , free-of... , japanese , chicken-thigh-&-leg , egg , one-dish-meal , eggs~dairy , time-to-make , asian , chicken , <-30-mins , easy , main-dish , lactose-free , meat ,
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Serving Size (94.33 g)
Servings 6
Amount per Serving
Calories 36.19 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 8.98%
Saturated Fat 0.26g 7.74%
Trans Fat 0.0g %
Cholesterol 2.4mg 4.8%
Sodium 899.77mg 224.94%
Total Carbohydrate 3.51g 7.02%
Dietary Fiber 0.1 g 2.37%
Sugars 1.47 g %
Protein 3.31g 39.74%
Vitamin A 2.4IU% Vitamin C 0.16mg%
Calcium 4.92mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, dry sherry, japanese


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