Paris-Brest Custard Cake


food network
290 mins (prep 195, cooking 95)
17 ingredients
10 to 12 servings


Categories:  cake , nuts , dairy , french , saucepan , spring , winter , eggs , european , fall , summer , baking , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (58.59 g)
Servings 10
Amount per Serving
Calories 127.5 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 23.1%
Saturated Fat 0.81g 40.58%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 118.11mg 49.21%
Total Carbohydrate 28.07g 93.56%
Dietary Fiber 1.31 g 52.51%
Sugars 16.53 g %
Protein 1.61g 32.12%
Vitamin A 38.04IU% Vitamin C 0.0mg%
Calcium 5.47mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, confectioners' sugar, whole, vanilla bean, chilled heavy cream, light brown sugar
 

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