Parisian-Style Grilled Ahi Tuna Salad with a Soft-Boiled Quail Egg


food network
95 mins (prep 45, cooking 50)
28 ingredients
4 servings


Categories:  tuna , salad , tomato , green-bean , spring , olive , dinner , roasting , winter , eggs , skillet , puree , main-dish , american , fall , summer , grilling , toasting ,
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Ingredients

Nutrition

Serving Size (207.05 g)
Servings 4
Amount per Serving
Calories 911.4 Calories from Fat 874.44
% Daily Value *
Total Fat 97.16g 597.93%
Saturated Fat 13.49g 269.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 95.56mg 15.93%
Total Carbohydrate 12.5g 16.66%
Dietary Fiber 3.75 g 59.97%
Sugars 4.12 g %
Protein 2.01g 16.1%
Vitamin A 863.36IU% Vitamin C 10.86mg%
Calcium 93.59mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, kosher salt and freshly ground black pepper, , cloves garlic, quail eggs, ahi tuna, thick, freshly ground black pepper, baby arugula, or, or, , kosher salt and freshly ground black pepper, minced fresh thyme leaves, minced shallots, , smooth, whole grain mustard, kosher salt and freshly ground black pepper, chopped capers, minced shallots, minced
 

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