Parker House Rolls (Bread Machine Version)


Food.com
168 mins (prep 150, cooking 18)
9 ingredients
12-18 servings
This recipe was adapted from an old recipe from many years gone by. These buttery rolls are sure to please your family on holidays or anytime.

Categories:  holiday , small-appliance , oven , heirloom~historical , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (33.46 g)
Servings 12
Amount per Serving
Calories 91.68 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 148.45%
Saturated Fat 5.07g 304.2%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 258.22mg 129.11%
Total Carbohydrate 5.18g 20.71%
Dietary Fiber 0.16 g 7.63%
Sugars 4.93 g %
Protein 0.32g 7.74%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 3.23mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, large egg
 

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