Parker House Rolls
27 mins (prep 2, cooking 25)
10 ingredients
20 servings
These are rich and full of butter! I recently shaped these rolls in balls. When they were done, I brushed the tops with melted butter and then topped them (a row each) with toasted poppy seeds, toasted sesame seeds, a combo of equal parts dill weed/kosher salt/sugar, and Parmesan cheese. I loved how they turned out.

Categories:  holiday , <-30-mins , number-of-servings , breads , time-to-make ,
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Serving Size (28.26 g)
Servings 20
Amount per Serving
Calories 120.57 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 199.2%
Saturated Fat 4.03g 403.36%
Trans Fat 0.24g %
Cholesterol 20.04mg 133.58%
Sodium 216.15mg 180.12%
Total Carbohydrate 12.52g 83.48%
Dietary Fiber 0.39 g 31.01%
Sugars 5.18 g %
Protein 3.29g 131.66%
Vitamin A 195.46IU% Vitamin C 0.34mg%
Calcium 74.57mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour