Parker House Rolls (Made by Hand)


Food.com
135 mins (prep 120, cooking 15)
8 ingredients
12 servings
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.

Categories:  rolls~biscuits , breads , <-4-hours , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (51.21 g)
Servings 12
Amount per Serving
Calories 150.94 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 58.58%
Saturated Fat 1.61g 96.57%
Trans Fat 0.08g %
Cholesterol 8.79mg 35.14%
Sodium 238.53mg 119.26%
Total Carbohydrate 26.77g 107.07%
Dietary Fiber 3.22 g 154.42%
Sugars 5.03 g %
Protein 5.74g 137.68%
Vitamin A 73.13IU% Vitamin C 0.29mg%
Calcium 70.69mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter
 

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