Parker House Scrod


Food.com
135 mins (prep 120, cooking 15)
11 ingredients
4-6 servings
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.

Categories:  served-hot , north-american , fish , equipment , <-4-hours , roast , low-carb , low-in... , time-to-make , holiday , weeknight , cod , presentation , main-dish , oven , canadian , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (178.19 g)
Servings 4
Amount per Serving
Calories 596.62 Calories from Fat 343.98
% Daily Value *
Total Fat 38.22g 235.17%
Saturated Fat 6.75g 135.0%
Trans Fat 0.16g %
Cholesterol 58.97mg 78.63%
Sodium 605.94mg 100.99%
Total Carbohydrate 33.41g 44.55%
Dietary Fiber 1.05 g 16.85%
Sugars 16.63 g %
Protein 24.91g 199.25%
Vitamin A 700.25IU% Vitamin C 2.04mg%
Calcium 409.92mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, melted butter
 

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