Parmesan and Basil Scones
30 mins (prep 15, cooking 15)
8 ingredients
9 servings
These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They are simple to prepare, the recipe can easily be doubled, and they freeze well.

Categories:  quick-breads , <-30-mins , oven , high-in... , scones , number-of-servings , breads , equipment , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (47.75 g)
Servings 9
Amount per Serving
Calories 180.5 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 87.96%
Saturated Fat 3.73g 167.69%
Trans Fat 0.2g %
Cholesterol 22.34mg 67.02%
Sodium 208.65mg 78.24%
Total Carbohydrate 24.55g 73.64%
Dietary Fiber 2.68 g 96.34%
Sugars 6.66 g %
Protein 7.93g 142.72%
Vitamin A 178.36IU% Vitamin C 0.76mg%
Calcium 167.89mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh grated parmesan cheese, dried basil