Parmesan and Garlic Breadsticks
40 mins (prep 30, cooking 10)
11 ingredients
3 servings
These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.

Categories:  <-60-mins , european , italian , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (233.53 g)
Servings 3
Amount per Serving
Calories 943.3 Calories from Fat 234.54
% Daily Value *
Total Fat 26.06g 120.28%
Saturated Fat 15.54g 233.03%
Trans Fat 0.97g %
Cholesterol 63.6mg 63.6%
Sodium 971.35mg 121.42%
Total Carbohydrate 154.52g 154.52%
Dietary Fiber 6.16 g 73.95%
Sugars 10.39 g %
Protein 20.86g 125.15%
Vitamin A 752.12IU% Vitamin C 0.02mg%
Calcium 64.11mg% Iron 9.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk, minced garlic, grated parmesan cheese