Parmesan and Garlic Fries
60 mins (prep 20, cooking 40)
8 ingredients
4 servings
This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.

Categories:  side-dish , <-60-mins , north-american , super-bowl , taste~mood , appetizer , time-to-make , holiday , weeknight , easy , american , inexpensive , potato , vegetable , savory , from-scratch ,
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Serving Size (18.39 g)
Servings 4
Amount per Serving
Calories 134.17 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.08%
Saturated Fat 2.04g 40.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.69mg 0.11%
Total Carbohydrate 0.77g 1.02%
Dietary Fiber 0.06 g 0.98%
Sugars 0.02 g %
Protein 0.15g 1.19%
Vitamin A 4.95IU% Vitamin C 0.86mg%
Calcium 4.63mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, seasoning salt, grated parmesan cheese, chopped fresh parsley