Parmesan and Pepper Bread (Bread Machine)
210 mins (prep 30, cooking 180)
11 ingredients
1 servings
What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Categories:  pasta,-rice-and-grains , italian , 3-steps-or-less , equipment , <-4-hours , yeast-breads , time-to-make , european , easy , grains , small-appliance , breads , bread-machine ,
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Serving Size (391.05 g)
Servings 1
Amount per Serving
Calories 265.04 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 6.74%
Saturated Fat 1.34g 6.69%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.3%
Sodium 4733.17mg 197.22%
Total Carbohydrate 56.67g 18.89%
Dietary Fiber 9.4 g 37.58%
Sugars 30.27 g %
Protein 6.64g 13.28%
Vitamin A 166.03IU% Vitamin C 1.31mg%
Calcium 415.48mg% Iron 14.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, grated parmesan cheese, dry