Parmesan Baked Pork Chops
75 mins (prep 5, cooking 70)
9 ingredients
6 servings
OH MY GOODNESS!!!! This is an awesome recipe. It makes the most tender and flovorful pork chops that I have ever tasted. I too used olive oil instead of the vegetable oil and served it over brown rice. This has gone into our favorite recipes.

Categories:  pork-chop , weeknight , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (26.68 g)
Servings 6
Amount per Serving
Calories 26.45 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 23.22%
Saturated Fat 0.21g 6.24%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1.81mg 0.45%
Total Carbohydrate 1.03g 2.06%
Dietary Fiber 0.46 g 11.04%
Sugars 0.03 g %
Protein 0.32g 3.8%
Vitamin A 8.36IU% Vitamin C 0.01mg%
Calcium 21.22mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, cream of chicken soup, grated parmesan cheese, dry breadcrumbs