Parmesan-Basil Biscuits
25 mins (prep 15, cooking 10)
9 ingredients
8 servings
This is another recipe that was in the 2008 Weight Watchers cookbook that I've played around with. These are good leftover toasted.

Categories:  rolls~biscuits , <-30-mins , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (32.64 g)
Servings 8
Amount per Serving
Calories 63.3 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 3.54%
Saturated Fat 0.11g 4.33%
Trans Fat 0.0g %
Cholesterol 0.61mg 1.63%
Sodium 202.36mg 67.45%
Total Carbohydrate 12.82g 34.18%
Dietary Fiber 0.42 g 13.54%
Sugars 0.78 g %
Protein 2.12g 33.93%
Vitamin A 7.51IU% Vitamin C 0.15mg%
Calcium 53.94mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, shredded parmesan cheese, dried basil, shredded fresh parmesan cheese