Parmesan Beef Braciole
140 mins (prep 20, cooking 120)
14 ingredients
8 servings
Pretty dish to serve. The tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious!

Categories:  served-hot , european , italian , presentation , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (138.38 g)
Servings 8
Amount per Serving
Calories 242.88 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 113.85%
Saturated Fat 1.5g 60.1%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 402.08mg 134.03%
Total Carbohydrate 36.73g 97.94%
Dietary Fiber 3.23 g 103.26%
Sugars 9.26 g %
Protein 4.45g 71.2%
Vitamin A 417.86IU% Vitamin C 6.74mg%
Calcium 29.36mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, grated parmesan cheese, ground, chopped, chopped, chopped parsley, chopped, chopped basil, fresh ground pepper, kitchen twine