Parmesan-Breaded Baby Lamb Chops
29 mins (prep 20, cooking 9)
8 ingredients
4 servings
Yummy and simple. My favorite way to have lamb chops. They benefit from being breaded one to two hours in advance so the coating dries a bit and better adheres to the meat.

Categories:  lamb~sheep , <-30-mins , european , italian , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (197.92 g)
Servings 4
Amount per Serving
Calories 1352.37 Calories from Fat 1101.78
% Daily Value *
Total Fat 122.42g 753.36%
Saturated Fat 18.32g 366.42%
Trans Fat 0.0g %
Cholesterol 3.94mg 5.26%
Sodium 659.72mg 109.95%
Total Carbohydrate 50.46g 67.28%
Dietary Fiber 2.66 g 42.59%
Sugars 3.96 g %
Protein 15.78g 126.27%
Vitamin A 29.77IU% Vitamin C 0.0mg%
Calcium 265.98mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh, fresh ground black pepper


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