Parmesan Brussels Sprouts With New Potatoes
25 mins (prep 25)
8 ingredients
6 servings
This is a rich filling dish. I love this with a good roast and gravy.

Categories:  side-dish , beginner-cook , free-of... , potluck , time-to-make , egg-free , holiday , <-30-mins , easy , inexpensive , potato , vegetarian , to-go... , vegetable ,
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Serving Size (90.84 g)
Servings 6
Amount per Serving
Calories 102.4 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 41.87%
Saturated Fat 2.77g 83.07%
Trans Fat 0.15g %
Cholesterol 12.05mg 24.1%
Sodium 206.49mg 51.62%
Total Carbohydrate 10.78g 21.57%
Dietary Fiber 2.91 g 69.84%
Sugars 1.81 g %
Protein 6.42g 77.02%
Vitamin A 702.42IU% Vitamin C 64.44mg%
Calcium 109.69mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potato, finely chopped parsley