Parmesan Cheese Baskets
5 mins (cooking 5)
2 ingredients
4 servings
These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , easy , high-protein , high-in... , quick , cheese , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (118.3 g)
Servings 4
Amount per Serving
Calories 437.71 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 36.4%
Saturated Fat 3.68g 73.58%
Trans Fat 0.0g %
Cholesterol 23.66mg 31.55%
Sodium 1360.45mg 226.74%
Total Carbohydrate 47.32g 63.09%
Dietary Fiber 0.0 g 0.0%
Sugars 1.77 g %
Protein 47.32g 378.56%
Vitamin A 178.63IU% Vitamin C 0.0mg%
Calcium 946.4mg% Iron 5.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4