Parmesan Cheese Grits
25 mins (prep 10, cooking 15)
6 ingredients
4-6 servings
This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. See note below for another variation with chaddar cheese. Give it a try- grits are not just for breakfast anymore! Adapted from Southern Living.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , 3-steps-or-less , grains , breakfast , inexpensive , brunch , time-to-make ,
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Serving Size (145.54 g)
Servings 4
Amount per Serving
Calories 306.12 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 44.64%
Saturated Fat 2.9g 58.04%
Trans Fat 0.0 %
Cholesterol 97.53mg 130.04%
Sodium 777.35mg 129.56%
Total Carbohydrate 22.28g 29.7%
Dietary Fiber 0.0 g 0.0%
Sugars 22.08 g %
Protein 37.67g 301.37%
Vitamin A 111.49IU% Vitamin C 2.57mg%
Calcium 542.9mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking grits, freshly grated parmesan cheese, fresh ground pepper