Parmesan Cheese Risotto With Mushrooms
45 mins (prep 10, cooking 35)
18 ingredients
4-6 servings
Risotto makes a great side dish. It's creamy, but not overly rich. It has a little bit of a bite, but not crunchy and not mushy. Once you get the hang of cooking it, you can add all sorts of ingredients. The possibilities are endless.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , taste~mood , time-to-make ,
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Serving Size (325.56 g)
Servings 4
Amount per Serving
Calories 459.27 Calories from Fat 237.33
% Daily Value *
Total Fat 26.37g 162.25%
Saturated Fat 3.29g 65.83%
Trans Fat 0.19g %
Cholesterol 7.2mg 9.6%
Sodium 346.82mg 57.8%
Total Carbohydrate 45.72g 60.96%
Dietary Fiber 1.77 g 28.32%
Sugars 4.26 g %
Protein 9.84g 78.73%
Vitamin A 79.56IU% Vitamin C 3.58mg%
Calcium 27.05mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, green bell pepper, canned mushrooms, dried oregano, finely grated parmesan cheese, salt and pepper