Parmesan Chicken and Potato Bake
70 mins (prep 10, cooking 60)
5 ingredients
4 servings
I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!

Categories:  poultry , equipment , <-4-hours , chicken-thigh-&-leg , low-sodium , low-in... , time-to-make , chicken , 5-ingredients-or-less , easy , main-dish , oven , meat , potato , vegetable ,
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Serving Size (41.43 g)
Servings 4
Amount per Serving
Calories 93.06 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 14.17%
Saturated Fat 0.78g 15.55%
Trans Fat 0.0g %
Cholesterol 3.94mg 5.26%
Sodium 402.42mg 67.07%
Total Carbohydrate 9.86g 13.14%
Dietary Fiber 0.0 g 0.0%
Sugars 2.1 g %
Protein 7.96g 63.71%
Vitamin A 32.14IU% Vitamin C 0.0mg%
Calcium 160.69mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken legs, large