Parmesan Chicken and Rice Casserole
37 mins (prep 37)
12 ingredients
4 servings (serving size: 2 chicken thighs and 1 cup rice)
Parmesan cheese adds a nutty, salty flavor to this chicken casserole recipe. Garnish the dish with a thyme sprig, if you like.

Categories:  cooking-light , poultry , autumn , kid--friendly , bake , american , casseroles , summer , spring , main-dishes ,
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Serving Size (25.84 g)
Servings 4
Amount per Serving
Calories 32.2 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.71mg 48.79%
Total Carbohydrate 2.8g 3.73%
Dietary Fiber 0.03 g 0.5%
Sugars 0.23 g %
Protein 0.13g 1.08%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 4.47mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, skinless, chopped fresh thyme, fat-free, whipping cream