Parmesan Chicken Casserole
45 mins (prep 5, cooking 40)
10 ingredients
4-6 servings
Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although I used macaroni noodles, any kind of pasta you like can be used. Enjoy! *Tip - To easily cut up boneless chicken, partially freeze it first and use a sharp smooth (non-serrated) knife.*

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , chicken-breast , poultry , pasta,-rice-and-grains-elbow-macaroni , equipment , pasta , elbow-macaroni , time-to-make , chicken , easy , main-dish , casseroles , oven , meat ,
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Serving Size (601.78 g)
Servings 4
Amount per Serving
Calories 1346.07 Calories from Fat 275.67
% Daily Value *
Total Fat 30.63g 188.5%
Saturated Fat 4.72g 94.48%
Trans Fat 0.06g %
Cholesterol 103.57mg 138.09%
Sodium 2437.9mg 406.32%
Total Carbohydrate 185.17g 246.9%
Dietary Fiber 11.88 g 190.06%
Sugars 15.07 g %
Protein 82.02g 656.13%
Vitamin A 1545.19IU% Vitamin C 3.57mg%
Calcium 881.75mg% Iron 14.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, dry