Parmesan Corn Chowder
35 mins (prep 15, cooking 20)
13 ingredients
6-8 servings
I first tried corn chowder at the Sheridan Guildford in Saskatoon, SK, Canada, and absolutely loved it. This is the closest recipe I've found to the decadent yumminess of the soup. Funny thing is, I never thought I'd like corn chowder, and tried it because I spent so much time there that I became sick of the rest of the menu. Am I glad I did! Enjoy!

Categories:  <-60-mins , easy , 3-steps-or-less , chowders , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (261.31 g)
Servings 6
Amount per Serving
Calories 540.73 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 127.92%
Saturated Fat 5.04g 151.23%
Trans Fat 0.0g %
Cholesterol 39.43mg 78.86%
Sodium 1398.07mg 349.52%
Total Carbohydrate 66.07g 132.13%
Dietary Fiber 2.23 g 53.4%
Sugars 24.04 g %
Protein 40.3g 483.66%
Vitamin A 3869.46IU% Vitamin C 7.4mg%
Calcium 962.53mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery