Parmesan Corn On The Cob


Food.com
13 mins (prep 5, cooking 8)
6 ingredients
6 servings
When corn is ripe and juicy, this is a great way to make it even better.

Categories:  side-dish , <-15-mins , seasonal , north-american , comfort-food , taste~mood , quick , equipment , corn , eggs~dairy , time-to-make , lunch~snacks , easy , kid-friendly , american , summer , southern-u.s. , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (31.03 g)
Servings 6
Amount per Serving
Calories 71.64 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 73.96%
Saturated Fat 5.07g 152.19%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 64.49mg 16.12%
Total Carbohydrate 0.2g 0.4%
Dietary Fiber 0.15 g 3.72%
Sugars 0.01 g %
Protein 0.18g 2.14%
Vitamin A 249.42IU% Vitamin C 0.0mg%
Calcium 12.16mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, ears corn
 

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