Parmesan Cornbread
40 mins (prep 10, cooking 30)
13 ingredients
6 servings
This is the perfect accompaniment to rich French or Italian style stews and slow-roasted meats. Or eat it for breakfast! Make it ahead and take camping or to a picnic. Italian-Southern fusion comfort food at its best! Recipe adapted from Sally Schneider.

Categories:  <-60-mins , european , italian , north-american , american , breads , southern-u.s. , time-to-make ,
Share on Newzsocial



Serving Size (89.28 g)
Servings 6
Amount per Serving
Calories 114.46 Calories from Fat 59.49
% Daily Value *
Total Fat 6.61g 61.05%
Saturated Fat 3.93g 117.97%
Trans Fat 0.16g %
Cholesterol 18.46mg 36.92%
Sodium 581.43mg 145.36%
Total Carbohydrate 11.11g 22.22%
Dietary Fiber 1.07 g 25.75%
Sugars 3.53 g %
Protein 3.66g 43.88%
Vitamin A 242.01IU% Vitamin C 0.0mg%
Calcium 177.04mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, grated parmigiano-reggiano cheese, fresh ground black pepper