Parmesan-Cornmeal Biscuits
30 mins (prep 15, cooking 15)
11 ingredients
24 servings
This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp cheddar cheese for a southwestern twist.

Categories:  rolls~biscuits , <-30-mins , high-in... , number-of-servings , breads , high-calcium , time-to-make , for-large-groups ,
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Serving Size (12.5 g)
Servings 24
Amount per Serving
Calories 42.3 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 9.8%
Saturated Fat 0.1g 11.71%
Trans Fat 0.0 %
Cholesterol 0.49mg 3.94%
Sodium 179.03mg 179.03%
Total Carbohydrate 8.28g 66.24%
Dietary Fiber 0.33 g 31.4%
Sugars 1.3 g %
Protein 1.73g 83.05%
Vitamin A 9.16IU% Vitamin C 0.0mg%
Calcium 48.86mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, large egg, plain low-fat yogurt