Parmesan Crescent Rolls
20 mins (prep 5, cooking 15)
4 ingredients
8 servings
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.

Categories:  5-ingredients-or-less , rolls~biscuits , beginner-cook , <-30-mins , easy , quick , inexpensive , breads , brunch , time-to-make ,
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Serving Size (22.28 g)
Servings 8
Amount per Serving
Calories 108.05 Calories from Fat 60.66
% Daily Value *
Total Fat 6.74g 82.92%
Saturated Fat 4.26g 170.33%
Trans Fat 0.24g %
Cholesterol 18.85mg 50.28%
Sodium 217.66mg 72.55%
Total Carbohydrate 5.99g 15.97%
Dietary Fiber 0.01 g 0.28%
Sugars 0.23 g %
Protein 5.99g 95.9%
Vitamin A 207.1IU% Vitamin C 0.0mg%
Calcium 120.15mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4