Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût

30 mins (prep 10)
8 ingredients
makes 4 servings
The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.

Categories:  quick-&-easy , winter , italian , fall ,
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Serving Size (65.55 g)
Servings 4
Amount per Serving
Calories 77.85 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 46.69%
Saturated Fat 1.05g 20.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.98mg 0.5%
Total Carbohydrate 1.85g 2.46%
Dietary Fiber 0.57 g 9.07%
Sugars 1.12 g %
Protein 1.75g 14.02%
Vitamin A 0.0IU% Vitamin C 1.19mg%
Calcium 1.77mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
precooked polenta, grated parmesan, sweet italian sausage, fresh, dry red wine, bottled marinara sauce, accompaniment, grated parmesan