Parmesan Fried Mushrooms
25 mins (prep 5, cooking 20)
6 ingredients
40 servings
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....

Categories:  mushroom , <-30-mins , number-of-servings , healthy , vegetable , appetizer , time-to-make , for-large-groups ,
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Serving Size (4.79 g)
Servings 40
Amount per Serving
Calories 17.64 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 12.4%
Saturated Fat 0.12g 24.12%
Trans Fat 0.0g %
Cholesterol 1.11mg 14.79%
Sodium 37.91mg 63.18%
Total Carbohydrate 2.35g 31.27%
Dietary Fiber 0.03 g 4.5%
Sugars 0.41 g %
Protein 1.55g 123.83%
Vitamin A 5.8IU% Vitamin C 0.04mg%
Calcium 32.7mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, seasoned bread crumbs