Parmesan Garlic Ranch Beer Bread #RSC
74 mins (prep 10, cooking 64)
10 ingredients
1 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.

Categories:  quick-breads , beginner-cook , midwestern-u.s. , north-american , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , weeknight , easy , american , oven , breads , vegetarian , savory ,
Share on Newzsocial



Serving Size (939.83 g)
Servings 1
Amount per Serving
Calories 1965.05 Calories from Fat 176.4
% Daily Value *
Total Fat 19.6g 30.15%
Saturated Fat 2.87g 14.35%
Trans Fat 0.01g %
Cholesterol 5.91mg 1.97%
Sodium 1635.02mg 68.13%
Total Carbohydrate 358.26g 119.42%
Dietary Fiber 12.09 g 48.38%
Sugars 5.13 g %
Protein 59.58g 119.15%
Vitamin A 14.56IU% Vitamin C 3.74mg%
Calcium 1100.29mg% Iron 22.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, snipped fresh chives, seasoning mix, finely chopped shallot