Parmesan Noodles
20 mins (prep 5, cooking 15)
7 ingredients
6 servings
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

Categories:  5-ingredients-or-less , <-30-mins , easy , quick , time-to-make ,
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Serving Size (16.41 g)
Servings 6
Amount per Serving
Calories 63.08 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 62.6%
Saturated Fat 4.29g 128.6%
Trans Fat 0.24g %
Cholesterol 18.49mg 36.98%
Sodium 53.69mg 13.42%
Total Carbohydrate 0.53g 1.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.32g 3.86%
Vitamin A 209.06IU% Vitamin C 0.07mg%
Calcium 12.2mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium egg noodles, seasoning salt, freshly grated parmesan cheese