Parmesan Oven Fries
45 mins (prep 10, cooking 35)
8 ingredients
4 servings
A slightly modified recipe from Tyler Florence. His recipe specifically asks for Russet potatoes, but I use Yukon Golds. I cook these on nonstick tin foil to make sure the fries don't stick. The touch at the end makes these fries special. Enjoy!

Categories:  side-dish , <-60-mins , 3-steps-or-less , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-cholesterol , easy , kid-friendly , inexpensive , healthy , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (191.5 g)
Servings 4
Amount per Serving
Calories 626.76 Calories from Fat 225.36
% Daily Value *
Total Fat 25.04g 154.1%
Saturated Fat 2.72g 54.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1074.3mg 179.05%
Total Carbohydrate 80.07g 106.75%
Dietary Fiber 10.72 g 171.46%
Sugars 21.26 g %
Protein 21.26g 170.1%
Vitamin A 151.39IU% Vitamin C 0.0mg%
Calcium 320.26mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, parmigiano-reggiano cheese