Parmesan Pesto Potato Soup
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
As published in the winter 2007 edition of Raley's Something Extra magazine.

Categories:  <-30-mins , easy , quick , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (287.58 g)
Servings 4
Amount per Serving
Calories 300.5 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 34.95%
Saturated Fat 2.57g 51.35%
Trans Fat 0.0 %
Cholesterol 18.63mg 24.85%
Sodium 1004.55mg 167.42%
Total Carbohydrate 31.67g 42.22%
Dietary Fiber 0.0 g 0.0%
Sugars 4.47 g %
Protein 29.38g 235.0%
Vitamin A 96.12IU% Vitamin C 0.45mg%
Calcium 480.0mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, half-and-half cream, salt and pepper, pesto sauce