Parmesan Pistachio Crisps

60 mins (prep 30)
2 ingredients
makes 48 servings
These delicious bites couldn't be easier to make, and an added bonus is that they keep well, too. You can buy good quality, already grated Parmigiano-Reggiano or make your own in the food processor (cut the cheese into smaller chunks), but don't even think of getting one of those green canisters!

Categories:  new-year's-eve , entertaining , easter , kid--friendly , shower , party ,
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  • 1 cup grated parmigiano-reggiano (4 ounces)
  • 2 tablespoons finely chopped unsalted pistachios
  • special equipment: a large nonstick baking sheet or nonstick baking liner such as silpat (optional)


Serving Size (0.66 g)
Servings 48
Amount per Serving
Calories 3.46 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 20.66%
Saturated Fat 0.03g 8.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.01%
Total Carbohydrate 0.17g 2.71%
Dietary Fiber 0.06 g 12.19%
Sugars 0.05 g %
Protein 0.12g 11.99%
Vitamin A 2.56IU% Vitamin C 0.03mg%
Calcium 0.65mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped unsalted, or, a, special equipment, baking, sheet, large