Parmesan Potato Crisp Wedges


Food.com
75 mins (prep 15, cooking 60)
3 ingredients
6-8 servings
A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.

Categories:  5-ingredients-or-less , side-dish , weeknight , easy , oven , equipment , <-4-hours , cheese , potato , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (20.68 g)
Servings 6
Amount per Serving
Calories 135.65 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 141.6%
Saturated Fat 2.13g 63.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 95.82mg 23.96%
Total Carbohydrate 0.06g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced potatoes, grated parmesan cheese
 

Comments