Parmesan Potato Rounds
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.

Categories:  <-60-mins , side-dish , inexpensive , potato , vegetable , time-to-make ,
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Serving Size (13.03 g)
Servings 4
Amount per Serving
Calories 80.53 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 54.97%
Saturated Fat 1.85g 37.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 250.01mg 41.67%
Total Carbohydrate 0.28g 0.37%
Dietary Fiber 0.05 g 0.79%
Sugars 0.0 g %
Protein 0.13g 1.06%
Vitamin A 396.78IU% Vitamin C 0.06mg%
Calcium 3.9mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, small onion, grated parmesan cheese