Parmesan Potatoes Anna


Food.com
55 mins (prep 15, cooking 40)
7 ingredients
6 servings
Crispy potato slices with buttery layers of Parmesan cheese make this so very desirable! Adapted from Cooking Pleasures magazine.

Categories:  <-60-mins , side-dish , northeastern-u.s. , midwestern-u.s. , north-american , breakfast , taste~mood , brunch , time-to-make , european , american , potato , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (241.33 g)
Servings 6
Amount per Serving
Calories 737.05 Calories from Fat 161.01
% Daily Value *
Total Fat 17.89g 165.1%
Saturated Fat 7.56g 226.75%
Trans Fat 0.4g %
Cholesterol 34.39mg 68.77%
Sodium 1435.28mg 358.82%
Total Carbohydrate 104.75g 209.5%
Dietary Fiber 11.91 g 285.87%
Sugars 24.22 g %
Protein 39.5g 474.05%
Vitamin A 536.61IU% Vitamin C 0.01mg%
Calcium 673.96mg% Iron 6.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper
 

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