Parmesan Puffs
20 mins (prep 10, cooking 10)
5 ingredients
64 servings
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of ‘Australian Vogue Entertaining + Travel’. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.

Categories:  served-hot , australian , quick , cheese , appetizer , south-west-pacific , finger-food , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , easy , presentation , number-of-servings , inexpensive , vegetarian , for-large-groups ,
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Serving Size (2.41 g)
Servings 64
Amount per Serving
Calories 8.67 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 11.54%
Saturated Fat 0.07g 23.32%
Trans Fat 0.0g %
Cholesterol 0.47mg 10.0%
Sodium 26.95mg 71.88%
Total Carbohydrate 0.94g 20.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.94g 120.0%
Vitamin A 3.54IU% Vitamin C 0.0mg%
Calcium 18.75mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: