Parmesan Pull-Aparts

240 mins (prep 35)
10 ingredients
makes 1 dozen rolls
These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust. However, these are much easier to make than that time-intensive bread, and they have the added advantage of aromatic Parmigiano-Reggiano. We guarantee they’ll fly out of the bread basket.

Categories:  italian-american , bread , potluck , family-reunion ,
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Serving Size (112.16 g)
Servings 1
Amount per Serving
Calories 556.22 Calories from Fat 545.31
% Daily Value *
Total Fat 60.59g 93.21%
Saturated Fat 38.07g 190.33%
Trans Fat 2.42g %
Cholesterol 158.99mg 53.0%
Sodium 2338.29mg 97.43%
Total Carbohydrate 3.34g 1.11%
Dietary Fiber 2.15 g 8.61%
Sugars 0.04 g %
Protein 3.86g 7.73%
Vitamin A 1848.01IU% Vitamin C 0.02mg%
Calcium 22.03mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
honey or sugar, mild, warm milk, all-purpose flour plus, grated, large eggs, a