Parmesan-Roasted Acorn Squash
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
From Real Simple magazine October 2011. DH and I really enjoyed this tasty Fall side dish.

Categories:  <-60-mins , side-dish , seasonal , fall , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (236.2 g)
Servings 4
Amount per Serving
Calories 156.09 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 46.9%
Saturated Fat 1.07g 21.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.95mg 1.16%
Total Carbohydrate 23.63g 31.51%
Dietary Fiber 3.4 g 54.43%
Sugars 0.0 g %
Protein 1.81g 14.52%
Vitamin A 832.36IU% Vitamin C 24.95mg%
Calcium 74.92mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh ground black pepper


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