Parmesan-Roasted Butternut Squash

60 mins (prep 10)
4 ingredients
makes 8 servings
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Categories:  fall , thanksgiving ,
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Serving Size (164.01 g)
Servings 8
Amount per Serving
Calories 140.31 Calories from Fat 75.15
% Daily Value *
Total Fat 8.35g 102.75%
Saturated Fat 5.14g 205.54%
Trans Fat 0.0 %
Cholesterol 30.39mg 81.04%
Sodium 14.1mg 4.7%
Total Carbohydrate 17.19g 45.84%
Dietary Fiber 2.84 g 90.72%
Sugars 3.74 g %
Protein 1.87g 29.96%
Vitamin A 15394.09IU% Vitamin C 29.9mg%
Calcium 82.46mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated parmigiano-reggiano