Parmesan Rolls
145 mins (prep 120, cooking 25)
10 ingredients
24 servings
I serve these rolls with spaghetti and meatballs, to give us a change from the usual garlic bread. However, they would be good with other main entrees as well. (Prep time includes letting the dough rise)

Categories:  weeknight , oven , comfort-food , taste~mood , number-of-servings , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (36.33 g)
Servings 24
Amount per Serving
Calories 133.7 Calories from Fat 44.01
% Daily Value *
Total Fat 4.89g 180.7%
Saturated Fat 2.99g 358.84%
Trans Fat 0.19g %
Cholesterol 12.36mg 98.91%
Sodium 134.56mg 134.56%
Total Carbohydrate 19.74g 157.9%
Dietary Fiber 0.63 g 60.75%
Sugars 1.91 g %
Protein 2.47g 118.56%
Vitamin A 144.18IU% Vitamin C 0.0mg%
Calcium 5.12mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, grated parmesan cheese, cornmeal, grated parmesan cheese