Parmesan Shrimp With Basil Dressing
23 mins (prep 15, cooking 8)
11 ingredients
2 servings
Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley.

Categories:  salad , for-1-or-2 , <-30-mins , shellfish , shrimp , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (322.68 g)
Servings 2
Amount per Serving
Calories 1097.32 Calories from Fat 868.95
% Daily Value *
Total Fat 96.55g 297.07%
Saturated Fat 26.16g 261.62%
Trans Fat 0.97g %
Cholesterol 76.9mg 51.26%
Sodium 992.43mg 82.7%
Total Carbohydrate 32.41g 21.61%
Dietary Fiber 1.79 g 14.28%
Sugars 4.07 g %
Protein 28.75g 114.99%
Vitamin A 9744.13IU% Vitamin C 16.15mg%
Calcium 585.82mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, lemon wedges, finely chopped basil