Parmesan Stuffed Tomatoes
25 mins (prep 15, cooking 10)
9 ingredients
8 servings
We really enjoyed these stuffed tomatoes. I had Italian Seasoned bread crumbs so I used those. All the flavors worked together well and the additon of chopped onions gave it a nice crunch. Instead of cutting tomatoes in half I sliced a top of the top, scooped out insides and filled with mixture.

Categories:  side-dish , <-30-mins , european , italian , oven , equipment , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (54.35 g)
Servings 8
Amount per Serving
Calories 235.7 Calories from Fat 120.69
% Daily Value *
Total Fat 13.41g 165.03%
Saturated Fat 8.02g 320.66%
Trans Fat 0.46g %
Cholesterol 33.43mg 89.16%
Sodium 305.45mg 101.82%
Total Carbohydrate 20.27g 54.05%
Dietary Fiber 2.45 g 78.26%
Sugars 1.62 g %
Protein 9.81g 156.99%
Vitamin A 670.93IU% Vitamin C 9.52mg%
Calcium 224.04mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion