Parmesan Taters
70 mins (prep 10, cooking 60)
6 ingredients
4-6 servings
This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato make the perfect side dish tor most any entree.

Categories:  side-dish , easy , <-4-hours , potato , vegetable , appetizer , time-to-make ,
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Serving Size (302.01 g)
Servings 4
Amount per Serving
Calories 976.68 Calories from Fat 296.55
% Daily Value *
Total Fat 32.95g 202.75%
Saturated Fat 16.18g 323.57%
Trans Fat 0.97g %
Cholesterol 69.5mg 92.67%
Sodium 1671.78mg 278.63%
Total Carbohydrate 129.61g 172.81%
Dietary Fiber 15.97 g 255.59%
Sugars 28.87 g %
Protein 42.44g 339.56%
Vitamin A 986.94IU% Vitamin C 0.06mg%
Calcium 676.18mg% Iron 7.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4