Parmesan Thyme Potato Wedges
70 mins (prep 10, cooking 60)
9 ingredients
4 servings
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.

Categories:  side-dish , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (24.94 g)
Servings 4
Amount per Serving
Calories 124.59 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 50.15%
Saturated Fat 1.49g 29.71%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 170.9mg 28.48%
Total Carbohydrate 6.93g 9.24%
Dietary Fiber 0.2 g 3.14%
Sugars 0.26 g %
Protein 6.11g 48.85%
Vitamin A 22.33IU% Vitamin C 0.14mg%
Calcium 120.95mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, dried thyme, seasoning salt