Parmesan Waffle Fries
25 mins (prep 5, cooking 20)
7 ingredients
6 servings
I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical "stick" fry.

Categories:  side-dish , served-hot , beginner-cook , north-american , 3-steps-or-less , taste~mood , brunch , time-to-make , <-30-mins , easy , presentation , american , inexpensive , potato , vegetable , savory ,
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Serving Size (13.09 g)
Servings 6
Amount per Serving
Calories 27.96 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.87%
Saturated Fat 0.21g 6.19%
Trans Fat 0.0g %
Cholesterol 0.99mg 1.97%
Sodium 456.05mg 114.01%
Total Carbohydrate 3.75g 7.51%
Dietary Fiber 1.02 g 24.52%
Sugars 0.27 g %
Protein 2.84g 34.06%
Vitamin A 61.35IU% Vitamin C 3.13mg%
Calcium 86.73mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: