Parmigiana di ventresca di tonno rosso Recipe


Cook Eat Share
35 mins (prep 20, cooking 15)
0 ingredients
4 servings


Categories:  italian , kid-friendly , quick-and-easy ,
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Ingredients

  • 1 melenzana nera
  • sale q.b
  • 150 grammi ventresca di tonno rosso
  • olio extravergine corax-fratelli piras-alghero
  • vermentino di gallura
  • 200 grammi di pomodorini freschi
  • 50 grammi di parmiggiano reggiano

Nutrition

Serving Size (0.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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