Parmigiana Thighs with Creamy Noodles


Food.com
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
Chicken thighs baked layered with sauce and cheese, served over creamy broad egg noodles. My favorite way to make chicken thighs.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , poultry , north-american , comfort-food , taste~mood , equipment , cheese , pasta , eggs~dairy , time-to-make , chicken , european , easy , main-dish , oven , american , meat , canadian , inexpensive ,
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Ingredients

Nutrition

Serving Size (495.14 g)
Servings 6
Amount per Serving
Calories 799.29 Calories from Fat 502.83
% Daily Value *
Total Fat 55.87g 515.74%
Saturated Fat 35.44g 1063.23%
Trans Fat 0.24g %
Cholesterol 157.34mg 314.68%
Sodium 2020.48mg 505.12%
Total Carbohydrate 15.12g 30.23%
Dietary Fiber 0.38 g 9.0%
Sugars 1.28 g %
Protein 57.93g 695.21%
Vitamin A 1688.93IU% Vitamin C 0.0mg%
Calcium 1811.66mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, pasta sauce, ragu, grated parmesan cheese, broad egg noodles, cream of chicken soup
 

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