Parmigiano Sformato with Piquillo Peppers and Almonds

food network
50 mins (prep 15, cooking 35)
14 ingredients
8 servings

Categories:  dinner , italian , eggs , main-dish , parmesan-cheese , cheese , for-a-crowd , lunch , dinner-party , arugula ,
Share on Newzsocial



Serving Size (124.38 g)
Servings 8
Amount per Serving
Calories 345.31 Calories from Fat 217.71
% Daily Value *
Total Fat 24.19g 297.75%
Saturated Fat 13.72g 548.94%
Trans Fat 0.0g %
Cholesterol 81.04mg 216.09%
Sodium 72.02mg 24.01%
Total Carbohydrate 30.71g 81.89%
Dietary Fiber 6.68 g 213.89%
Sugars 1.65 g %
Protein 14.94g 239.0%
Vitamin A 4329.78IU% Vitamin C 29.96mg%
Calcium 834.94mg% Iron 18.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, sliced almonds, or, chopped chives, special equipment